Paleos Ampelos – Red
Technical Information
Type: Dry red wine
Category: Protected Geographical Indication Tirnavos
Harvest Date August 20 – 30
Variety Composition: 50% Syrah 40% Merlot 10% Cabernet Sauvignon
Year: 2016
Alcohol by volume: 13.5 %vol
Cellaring: in french oak barrels
Ageing Potential: 1-15 years
Vinification Method
Standard red vinification with a post fermentation extraction for 25 days. Ageing in french oak barrels on lees for 14 months.
Characteristics
Deep purple- red color. On the nose it is dense with aromas of red fruits.
Food pairing
Greasy meat with rich aromatic sauces.
Serving Temperature: 16 oC
Awards
20th Thessaloniki International Wine Competition – Bronze Medal
- 20th Thessaloniki International Wine Competition – Silver Medal
- 19th Thessaloniki International Wine Competition – Bronze Medal
- 19th Thessaloniki International Wine Competition – Gold Medal
- 18th Thessaloniki International Wine Competition – Silver Medal
- 19th Thessaloniki International Wine Competition – Bronze Medal
- 18th Thessaloniki International Wine Competition – Silver Medal
- 17th Thessaloniki International Wine Competition – Silver Medal
- 14th Thessaloniki International Wine Competition – Silver Medal
International Wine Challenge AWC Vienna 2016 – Silver Medal
14th Thessaloniki International Wine Competition – Gold Medal
- International Wine Challenge AWC Vienna 2013 – Silver Medal
- 13th Thessaloniki International Wine Competition – Silver Medal
International Wine Challenge AWC Vienna 2012 – Gold Medal