A bold entrepreneur from Tyrnavos, Dimitris Migas, continuing his family tradition of cultivating the vineyard, distilling tsipouro and making wine, which lasts for at least four generations, in 1999 he made an impressive investment, making a modern winery, which is open to visitors and contributes the most to the local area’s wine tourism.
EARLY 20TH CENTURY
Planting new vineyards
The construction of the new winery begins
Expansion of the winery
Increase of production volume
Bottling of the 1st Semi-sparkling Wine
with the variety Black Muscat of Tyrnavos due to the acquisition of the appropriate equipment.
The beginning of the last expansion of the winery
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.