Black Muscat of Tirnavos – White
Technical Information
Type: Dry white wine
Category: Protected Geographical Indication Tirnavos
Harvest Date Sept. 1 – 20
Variety Composition: 100% Black Muscat of Tirnavos
Current Vintage: 2023
Alcohol by volume: 12.5 %vol
Ageing Potential: 1-2 years
Vinification Method
A red variety in white vinification (black de noir) at low fermentation temperatures in order to highlight the bouquet of aromas of the variety. Stay with the fine wine lees for 3 months in cooled stainless steel tanks with constant stirring to achieve a full and oily mouth.
Characteristics
Impressive gold-yellowish color. Intense aromatic character of rose and yellow-fleshed fruits. Rich mouth-feel and pleasant aftertaste.
Food pairing
Seafood and white meat.
Serving Temperature: 8-10 oC
Awards
19th Thessaloniki International Wine Competition – Bronze Medal
18th Thessaloniki International Wine Competition – Bronze Medal
- International Wine Challenge AWC Vienna 2016 – Bronze Medal
- 16th Thessaloniki International Wine Competition – Silver Medal
- International Wine Challenge AWC Vienna 2013 – Silver Medal
- 13th Thessaloniki International Wine Competition – Silver Medal