Black Muscat of Tirnavos – Red

Technical Information

Type: Dry red wine
Category: Protected Geographical Indication Tirnavos
Harvest Date Sept. 1 – 20
Variety Composition: 100% Black Muscat of Tirnavos
Current Vintage: 2020
Alcohol by volume: 12.5 %vol
Ageing Potential: up to 2 years in the bottle

Vinification Method

Standard red vinification with a post fermentation extraction for many days at a controlled temperature of 15-20 oC

Characteristics
Purple-red color and impressive aromas with notes of rose. Balanced mouth-feel with sweet and long aftertaste.
Food pairing
Pasta and sweet-and-sour flavors of the Chinese cuisine.

Serving Temperature: 12-14 oC

Awards

20th Thessaloniki International Wine Competition – Silver Medal

International Wine Challenge AWC Vienna 2013 – Silver Medal