Paleos Ampelos – White
Technical Information
Type: Dry white wine
Category: Protected Geographical Indication Tirnavos
Harvest Date August 10 – 20
Variety Composition: 90% Sauvignon Blanc 10% Chardonnay
Year: 2020
Alcohol by volume: 12.5 %vol
Ageing Potential: 2-4 years
Vinification Method
White vinification with pre-fermented cold soak. Controlled alcoholic fermentation in stainless steel tanks with cooling jackets at 17 oC and maintenance on lees.
Characteristics
Greenish-yellow clear color with strong aromas of white-fleshed fruits.
Food pairing
Seafood and white meat.
Serving Temperature: 8-10 oC
Awards
19th Thessaloniki International Wine Competition – Bronze Medal
18th Thessaloniki International Wine Competition – Silver Medal
- 16th Thessaloniki International Wine Competition – Gold Medal
- International Wine Challenge AWC Vienna 2016 – Bronze Medal
International Wine Challenge AWC Vienna 2013 – Silver Medal
International Wine Challenge AWC Vienna 2012 – Silver Medal