u r t o r y
A bold entrepreneur from Tyrnavos, Dimitris Migas, continuing his family tradition of cultivating the vineyard, distilling tsipouro and making wine, which lasts for at least four generations, in 1999 he made an impressive investment, making a modern winery, which is open to visitors and contributes the most to the local area’s wine tourism.
OUR STORY
o w I t A l e g a n
AWARDS
e t r l e s e f o r t s o f t h e E s t a t e a r e r e c o g n i z e d i n t e r n a t i o n a l l y a n d w e a r e p r o u d o f t h a t .
MILESTONES
r h n c e t u r y o f h i s t o r y
EARLY 20TH CENTURY
The Beginning
Miga’s family begins cultivating the vineyard and distilling tsipouro.
1997
Planting new vineyards
with the varieties Black Muscat of Tyrnavos and the French Chardonnay, Sauvignon Blanc, Syrah, Merlot, Cabernet Sauvignon.
1999
The construction of the new winery begins
at the location “Paleos Ampelos” of Tyrnavos
2001
1st bottling
of wines with the label “Paleos Ampelos”
2003
Expansion of the winery
acquisition of new equipment and completion of cellar’s construction
2010
Increase of production volume
due to the acquisition of new state-of-the-art stainless steel wine tanks but also with upgrades to our laboratory.
2016
Bottling of the 1st Semi-sparkling Wine
with the variety Black Muscat of Tyrnavos due to the acquisition of the appropriate equipment.
2017
The beginning of the last expansion of the winery
with the addition of new building facilities with a total area of 7200 sq.m.
SUSTAINABILITY
i n d f u l n s s o f t h e E n v i r e t
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That is why we have invested in new technological equipment that has resulted in the reduction of winery’s carbon footprint to a minimum in recent years, which is something we’re really proud of.