Technical Information

Type: Dry red wineς
Category: Protected Geographical Indication Tirnavos
Harvest Date September 10 – 20
Variety Composition: 100% Limniona
Year: 2021
Alcohol by volume: 13 %vol
Cellaring: 14 months in french oak barrels and at least 8 months in the bottle
Ageing Potential: 2-10 years

Vinification Method

Red vinification with a post fermentation extraction for many days in 300 Lt open type barrels. Aging for 14 months in French oak barrels.


Deep ruby color. On the nose it is elegant with typical aromas of red fruits, spices such as white pepper and licorice, as well as basil and violet flavors. Freshness on the palate with refreshing acidity, silky tannins and long aftertaste.

Food pairing

Pairs well with meat dishes, tomato based stews, and even a simple meat and cheese platter. It is also a great match with fattier meats like lamb and pork.

Serving Temperature: 16 oC


23th Thessaloniki International Wine Competition – Gold Medal

22th Thessaloniki International Wine Competition – Gold Medal