La pierre de scandale
Technical Information
Type: Dry Rosé
Category: Protected Geographical Indication (PGI) Tyrnavos
Harvest Date: August 20–30
Variety Composition: 100% Syrah
Year: 2025
Alcohol by volume: 12.5
Vinification Method
Cold soak at 6 oC for 8-10 hours with the skins and slow fermentation at low temperatures of 15-17 oC.
Characteristics
Bright rosy color. On the nose, the fruity character of small red fruits is harmoniously combined with caramel notes. Balanced mouth-feel, soft tannins, sweet and long aftertaste.
Food pairing
It pairs ideally with classic Mediterranean dishes while also harmoniously accompanying exotic flavors. Enjoy it with Greek stuffed vegetables (gemista), chicken with okra, or beef and eggplant casserole.
Serving Temperature: 8–10 °C
